Quick Pickled Radishes

May 8, 2019

About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally over it here's a recipe to preserve your goods so that they stay edible for the long run.

 

Ingredients:

8-10 medium to large radishes

1/2 cup vinegar

1/2 cup water

1 1/2 teaspoons kosher salt

1 clove garlic, minced

 

Directions:

1. Wash radishes and remove greens

2. Slice thinly and pack in pint jar

3. Mix together remaining ingredients and pour into jar.

4. Wait at least 15 minutes before enjoying.

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