Quick Pickled Radishes

May 8, 2019

About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally over it here's a recipe to preserve your goods so that they stay edible for the long run.



8-10 medium to large radishes

1/2 cup vinegar

1/2 cup water

1 1/2 teaspoons kosher salt

1 clove garlic, minced



1. Wash radishes and remove greens

2. Slice thinly and pack in pint jar

3. Mix together remaining ingredients and pour into jar.

4. Wait at least 15 minutes before enjoying.

Please reload

Our Recent Posts

Growing Kohlrabi

September 30, 2018

Winter Micro CSA

September 24, 2018

Laying Out Your Kitchen Garden

May 1, 2018

Please reload



Rosebird Gardens LLC

©2018 by rosebirdgardens.com.