Grilled Turnips with Dill Olive Oil

Its heating up in the desert but we're still enjoying our cold weather crops... so why not grill them?




  • 1 bunch hakurei turnips, halved

  • 1 tablespoon olive oil

  • ½ teaspoon sea salt

  • ¼ teaspoon black pepper

Dill Oil

  • 2 teaspoons minced fresh dill

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • ¼ teaspoon salt













If using wood skewers, soak in water for at least an hour before using.

  1. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.

  2. Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

  3. To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.










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