Stir-Fried Flowering Broccolini


A super easy side for a weeknight. The broccolini flowers are tender and add a slight floral flavor thats light and tasty!



  • 1 Tbs. extra-virgin olive oil

  • 1 bunch broccolini, trimmed of tough stems

  • Salt, to taste

  • Pinch of red pepper flakes (optional)

  • 2 Tbs. chopped shallots

  • 1 Tbs. chopped garlic

  • 2 Tbs. water











In a large sauté pan over medium-high heat, warm the olive oil. Add, in this order, the broccolini, salt, red pepper flakes, shallots, garlic and water. Cover the pan and cook until the broccolini is tender, 6 to 8 minutes. Serve immediately. 

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