Kale Chips

February 22, 2019

 A perfect afternoon snack that satisfy your need for a salty crunch



1 bunch kale

2 tbsp olive oil

sea salt

seasonings (see below for different options, or omit for a simpler recipe)



1. Preheat oven to 275

2. Prep kale by removing ribs and tearing up leaves into 2 inch pieces.

3. Combine seasonings in food processor until smooth.

4.Toss with oil and seasonings.

5. Place on baking sheet and bake for about 20 min, turning once. 




Nacho Cheese:

½ lemon, juiced
1/2 red pepper
1/3 cup tahini or sesame seeds
3 Tbsp nutritional yeast
Sea salt to taste


Sour Cream and Onion:

1 cup raw cashews
2 Tbs apple cider vinegar
Pinch of sea salt
1/2 cup water (or just as much as you need to make this mix creamy)


Dijon Dill:

½ cup fresh dill
¼ cup nutritional yeast
2 Tbsp dill pickle juice (yep)
1 cup cashews
½ red bell pepper
1 Tbsp Dijon mustard
½ cup water
Sea salt to taste
Cayenne (optional)


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