That tangy flavor that's irresistible with the benefit of probiotic bacteria that will make your belly extra happy
5 tbsp salt
2 qts chlorine free water
pinch of black tea leaves
6 cloves garlic
1. Dissolve salt in water
2. Add leaves, 1/3 of the spices, and garlicto a canning jar. Add cucumbers.
3. Add brine leaving 1-2 inches at the top.Make sure cucumbers are submerged completely.
4. Cover with lid and allow to ferment for 3-4 days.They should look cloudy and bubbly.