Ingredients:
1 medium zucchini, grated
1 spring onion, minced
3 small carrots, grated
2 small kohlrabi, grated
1/4 cup parsley
1 egg
1/4 cup flour
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
3 tbsp olive oil
1. Combine zucchini, carrots, kohlrabi, and spring onion in a cheese cloth* and wring out excess water. Transfer to medium mixing bowl.
2. Add egg, flour, garlic powder, salt and pepper and mix.
3. Add olive oil to skillet over medium-high heat. Drop 1/4 of fritter batter into the pan at a time and flatten with a spatula. Cook for 3-5 minutes on each side or until golden brown.
4. Transfer to a paper towel lined plate. Serve.