July 25, 2019

Ingredients
2 lb / 1 kg pumpkin or squash or sweet potato (whole, unpeeled)
2 red onions, peeled and each onion cut into 12 wedges
1/4 cup walnuts, roughly chopped (Note 1)
3 tbsp maple syrup, or honey or brown sugar (Note 2)
3 tbsp olive oil
1 tbsp dried chili flakes, adjus...

June 28, 2019

INGREDIENTS:
- 4 Green Tomatoes
- 2 cups Corn Meal
- 1/2 cup Flour
- Cooking oil as needed (enough to provide about 1 inch deep in skillet)
- 1 egg
- 1/2 cup milk
- Salt and Pepper to taste

INSTRUCTIONS:
1. Place cooking oil in a large frying pan and place on medium heat.

2. W...

Ingredients

  • 2 medium sized yellow beets with greens attached

  • 2 to 3 tablespoons extra virgin olive oil + more when serving

  • Salt and freshly ground pepper to taste

  • Balsamic glaze (optional)

Instructions

  • Place rack in middle of oven and p...

May 22, 2019

Parmesan is one of my absolute favorite cheeses for its nutty tart flavor. Add it to your zingy arugula and you'll be so pleased with your salad. Add in other toppings like beets and walnuts for extra flavor and texture.

Ingredients

  • 2 tablespoons olive oil

  • ...

May 22, 2019

Ingredients

  • 2 cups arugula leaves

  • 1/2 cup grated Parmesan Cheese

  • 1/4 cup toasted pine nuts (or walnuts)

  • 1 clove garlic peeled

  • 1/2 lemon juiced

  • pinch of kosher salt

  • 1/2 cup extra virgin olive oil

Inst...

Two glorious spring stars in one recipe, let the flavors shine with this simple recipe.

Ingredients: 

  • 1/2 tablespoon pure olive oil

  • sugar snap peas, ends trimmed and strings discarded

  • Juice from 1/2 lemon

  • Sea Salt

  • 1/4 cup mint leaves, torn

    ...

May 8, 2019

About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally over it here's a recipe to preserve your goods so that they stay edible for the long run.

Ingredients:

8-10 medium to large radishes

1/...

May 1, 2019

Ingredients:

  • 1/4 cup water or coconut water

  • 1/2 cup milk substitute

  • 1/4 cup fresh wheatgrass

  • 1 orange or 2 tangerines

  • 1/2 banana frozen

  • 1/2 cup ice

Directions

1. Put everything in a blender and churn it up!

April 24, 2019

Sneak some veggies into your kids snack or just enjoy yourself in the afternoon for a sweet pick me up.

Ingredients:

  • 1 cup nuts (i prefer a mix of almond and walnut)

  • 1 cup unsweetened shredded coconut

  • ½ teaspoon cinnamon

  • ½ teaspoon sea salt

  • 12 sof...

Please reload

Our Recent Posts

Ingredients
2 lb / 1 kg pumpkin or squash or sweet potato (whole, unpeeled)
2 red onions, peeled and each onion cut into 12 wedges
1/4 cup walnuts, rough...

Roasted Pumpkin Two Ways

July 25, 2019

Fried green tomatoes

June 28, 2019

The BEST Roasted Beets with a Balsamic Glaze

May 29, 2019

1/1
Please reload

Tags

Please reload

 

928-235-8950

Rosebird Gardens LLC

©2018 by rosebirdgardens.com.